Chocolates - 1/6 Silicone Mould
With this silicone mould, 14 different pralines can be made.
The 1:6 chocolates are true to scale and have a diameter of approx. 5 mm.
The mould is heat resistant up to 200° C for a short time. Material such as Fimo can therefore be baked in the mould (110° C for 30 minutes).
Epoxy resin can also be used as a filling, but this significantly reduces the life of the mould, as the resin causes it to crumble over time. UV resins are not suitable, as the mould should be transparent for this purpose.
Instructions
Press a small ball of polymer or air dry clay into the moulds (I use modelling tools for this).
Bend the mould to release the clay and bake your miniatures in a preheated oven according to the manufacturer's instructions (do not exceed 200° C!). Alternatively, you can leave the chocolates in the mould and only remove them after baking.
Content
One silicone mould is sent which can be used to make 1:6 scale chocolates.
Measurements
- Mould: 63x52x9mm
- Chocolates: ∅ ~5 mm
Notice
- The silicone is not food safe.
- These silicone moulds are not toys, but collectors' items for adults, so they are not suitable for children!
- Each silicone mould is unique, so there may be minimal variations.
- All other items shown are not part of this offer.
| Material: | Silicone |
|---|---|
| Scale: | 1/6 / Playscale |
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